EUHT StPOL Barcelona

Year of establishment: 1966

EUHT StPOL Barcelona is ranked #1 in Spain and #24 worldwide in Hospitality and Leisure Management by QS World University Rankings 2021.
Moreover, in culinary arts our graduates add up to 9 Michelin stars.

Sant Pol de Mar (Barcelona) (Spain)

08395, EUHT StPOL Barcelona, N-II km 664 s/n, Sant Pol de Mar (Barcelona), Spain

Tel. +34 93 760 22 40

The University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT StPOL) is a center for technical, undergraduate and master degrees that prepares general managers and senior professionals in Hotel Management, Food and Beverage and Culinary Arts.
It's a private university school affiliated to the University of Girona, the most specialized in Spain in hospitality and tourism management.
In 2021, EUHT StPOL has been ranked #1 in Spain and #24 worldwide in Hospitality and Leisure Management by QS World University Rankings. It’s the fourth consecutive year that it is among the top 30 in this international ranking.
Our graduates add up to 9 Michelin stars.
EUHT StPOL’s educational philosophy is based on "Learning by doing". Our students gain hands-on experience from the first day at our Hotel School in the kitchen, bakery, hotel, reception, and purchasing department. This unique experience inspires students to begin an exciting career to become the hospitality leaders of the future.
Established in 1966, EUHT StPOL is the pioneer University Hotel School in Europe with its own training hotel open to the public. 
Its campus, located in front of the Mediterranean Sea, receives every year about 250 students from more than 40 nationalities.
Our academic programs:
- Bachelor’s degree in Hospitality and Tourism Management - Spanish taught
- Master in Hospitality Management 
- Master in Culinary Arts and Kitchen Management
It's also founding member of Hotel Schools of Distinction (HSD), a global alliance of premier hotel schools in partnership with hospitality industry leaders dedicated to creating high-quality talent by sharing knowledge and research.